Saturday, October 27, 2012

From the Jaggers Family Kitchen: Pulled Pork Stuffed Potatoes


Last night I decided to make a pulled pork stuffed baked potato. YEP!! I normally have these at the fairs but I decided that I would just do it myself at home!!!

If you want to see my entire haul including the kind of pork roast I bought.. feel free to watch my weekend food haul video.. 


I took the pork roast


and cooked it in a big pot of water. This is the fastest way of cooking it...it took me less than a hour to cook a pretty big pork roast. I didn't add anything to it. The BBQ sauce will give it all the flavor it needs!

While that was cooking away I got ready with the baked potatoes..


I gave them a good scrub.. 

I sprayed them with crisco spray and grinded some sea salt over the skins. 

Into a 425 degree oven.. 


It took them about an hour & 1/2 to bake..

Once the pork had cooked and cooled enough where I could handle it..  I shreaded 1/2 of it.. ( which was a lot ) and added it to a deep cast iron skillet. 


I added 1/2 a bottle of my favorite BBQ Sauce 


and let it warm on the stove on low.. 


while I got the baked potatoes ready.. 


all I did was add some butter! 


and top it with the bbq.. 


I served it up with green beans and Kings Hawaiian bread.. 


It was amazing! Everyone cleared their plates last night.. so it was a big hit!!

Super easy to make..and super easy to Enjoy! 

Happy Weekend! 

K Jaggers

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